Monday, October 29
We began our day bright and early with our Fitness Class
with Daniel. We walked up a mountain in Tuis and I could
barely breathe (let alone put one foot in front of another) after 20 minutes. Daniel was easy on me, and after I
rested a bit, I could continue on.
I thought after a month of walking most everywhere we need to go, I
would be in better shape… Oh well!
I am working on it one step at a time.
Each Monday morning before class, we gather for
announcements and a chance to tell everyone a little about our weekend (in
Spanish of course). Hector
reminded us that there is a new requirement for our Culture Class presentations
this week. We are not allowed to
“read” our presentations. We have
to just “know” what we are talking about. The purpose of Culture Class is to show our progress in the
language, kind of like a weekly “test.”
If we just read in Spanish, it does not show what we have learned. I am dreading this, but I have to
remind myself that if I keep it simple, I should be able to talk in Spanish
without notes.
It was Sonia’s birthday yesterday, so I made her a birthday
card with a message to thank her for being such a great teacher. I gave it to her with a bag of almonds (her favorite) today. It was a special moment, and soon after that Hector
interrupted our class to introduce us to my new classmate, Rysen (like “rice 'n
beans”). Rysen is from Ontario,
Canada but he has Spanish-speaking parents. I am sure he will learn quickly. According to Sonia, it is in his heart and he just has to
learn to coax it out. He
definitely understands more than he speaks (which seems to be the norm when it
comes to learning a new language).
That is a concept I never truly understood until about a month ago.
Eddie and Amanda’s teacher invited us over for coffee today. After class, we went home for a short
bit and then headed to catch the 3:00 bus to go to her house.
While on the bus, Eddie got a text from Freddy. He was telling us the good news of
answered prayer. This morning,
Eddie prayed over Freddy’s mom because she had a doctor’s appointment
today. Freddy was going with her
because she was very worried about a lump. Freddy's text informed us that the doctor said it was nothing to
worry about! Praise Jesus!
We arrived at Karen’s house for coffee and a playdate. She has an almost-two-year old son
named Sael. Her and her husband
have a spacious house and Jaden was in heaven playing with all of Sael’s
toys.
We had a blast hanging out and talking with this sweet family!
Once we arrived home, we were exhausted. We had dinner, put Jaden to bed, and started on our
homework. I was feeling sorry for
Rysen because Sonia had given him Book 1 and told him to review all the chapters. She also gave him the
pack of Opposite Flashcards to work on.
Lastly, she assigned us both to write 10 sentences using the verbs “ser”
and “estar.” I only had to do the
10 sentences… Poor Rysen!
Tuesday, October 30
Today was my first full day of class with Rysen. I was afraid I would be intimidated, but we seem to be on the same level. He lived in Guatamala for 6 years until he was 12. He is also taking extra classes in the afternoon… I fully expect him to surpass me soon, but for now, we are about on the same level. When we play games and talk with Sonia, we are able to help each other when the other doesn’t understand. Sonia even looks to me to explain things she knows I already know, so I guess that is good practice for me.
Today, she brought to maps to class so that we could each
talk about where we are from. The
map of the USA was made of cloth and had bright, colorful pictures on each
state to represent things you might find in that state. I was able to talk about Norht
Carolina, Florida, Indian, and Michigan in Spanish! The map she brought of Canada for Rysen to use was actually
just a map of North America. His
map was way less-cool than mine!
Poor Rysen… again. It was
interesting to learn some new things about Canada and to be reminded of my
college days when Julie would tell me new things about Canada… It makes me miss
my college rooomate. Love you,
Julie!!!
When we got home we had a late dinner and Samia seemed to be
in a silly mood… or maybe she was anticipating the upcoming American holiday:
We stayed up too late dancing in the kitchen with Jaden,
Freddy and Samia. I am still
amazed at how much Jaden loves to dance!
Wednesday, October 31
Happy Halloween!
I purchased a cow costume for Jaden last November for about $3, not knowing we would be spending this October in Costa Rica. I didn’t want my bargain shopping to go to waste so I just had to try it on him before I packed it away into a box. Too bad there is no Chick-Fil-A here!
even enjoy it a little bit.
(Shhh… don’t tell Daniel)
We were supposed to go to on our first field trip today. Kerin’s father owns a farm in Tuis and we were going to have class there today. Unfortunately, it rained all day so our field trip was canceled. We hope to go another day.
I did not bring my books to class today because of our planned field trip, so we just ended up practicing talking in Spanish by playing games with Sonia. The first game was “20 Questions” with animal flashcards. The next game was to encourage us to speak in complete sentences. We were to ask each other “yes” and “no” questions, but you would lose if your answer was only “yes” or “no.”
"Café de Tuis."
A former student of CISA is here this week checking on the progress of his new business. A coffee processing system was funded and built right here on the grounds of CISA, and their first coffee bean harvest is drying right now. His name is Matt, and he and his family attended CISA for 6 months. They now live in Guatemala and are using business as a means to do mission work.
Matt gave us a tour and we learned a lot of new things about coffee. It was also nice to be able to learn in English for a short time today. I don’t even drink coffee, but now I know a lot about it!
Cafe de Tuis:
1. The
beans are delivered by truck to the “bath” to be gathered and washed down a
trough to the machine.
2. The
water and the beans enter the machine that separates them into two different
sizes (big and small). The same
machine sends them “between a rock and a hard place” to remove the shell.
3. The next area of the machine has brushes that remove the mucilage (which is the sweet fruit that surrounds the bean).
The lever you can see on the left can be set to different levels. It can be set to remove all of the mucilage, leave it all on, or somewhere in the middle. “Café de Tuis” has almost all of the mucilage left on it. This is done to give the coffee a sweeter flavor. (Sounds good to me).
4. The next step is to drain the “dirty” water with the skin out into a field to be absorbed into the ground.
5. The clean water with the coffee beans travel down a pipe into a bin where the harvesters collect them with baskets with small slits in them to let the water out.
6. They
pour the beans out onto big, long tables covered with plastic. The beans must dry 90%. The time this takes depends on the
weather. There are beans drying
right now, and I think they have been out there over a week. They have an instrument that measures
the moisture. Once the beans are
at 10%, they can be collected and stored in at a comfortable temperature in a
dry place for up to a year.
7. Once
the coffee beans are purchased, the sacks are delivered to a third party where
the beans are cleaned and tested.
Once the beans are cleaned, they must be sent to a roaster that the
buyer is working with quickly because the clock is ticking. The buyers can be from anywhere (USA,
Europe, Canada… etc.)
8. The roasters further separate the beans by size so that they can roast evenly. Next time you open a bag of coffee beans, notice their size… they are all the same… that didn’t happen by accident.
9. Once
roasted, the clock starts ticking faster.
They need to be in the hands of the consumer within three weeks or else
the flavor begins to change.
After class, Eddie and Amanda had homework to do together,
but Jaden needed a nap. I walked
home with him, but he wanted to walk so I let him. We usually carry him because he walk at his own pace and it
takes 15 minutes even when we carry him.
He walked all the way until we got to a hill that is pretty steep just
before we get home. He turned
around and put his arms out to me to carry him. He walked almost the whole way. Where did my baby go?
When we got home, Samia was preparing to host a birthday
party for her friend, Kerlim. We
ate chips and salsa, refried beans, “postre con carne” (which is like chicken
pot pie but with beef instead of chicken and the thickness of pizza and a crust
like an apple pie), and of course “queque.” I just have to say though, the cake here is just not the
same… maybe I will shed a few pounds without my favorite dessert readily
available: cupcakes!
We ended the night with dancing and just enjoying watching
Jaden dance… this kid’s got moves!!!
Thursday, November 1
Today was our busiest day yet in Costa Rica:
First we had our regular Spanish class, where I learned that
Sonia put honey on her kids chest and back when they were sick with a cold and then wrapped
them in newspaper. She told me she
didn’t know why, but it work. Next
time you have a sick kid, try it and tell me how it goes… cuz I probably won’t
be trying that in the near future.
Next, we had our regular Thursday Culture Class. Rysen and I did a presentation on a
special drink that is famous in the province of Puntarenas, Costa Rica. It is called “Churchill” because a man
who looked like Winston Churchill liked to drink it. It has a lot of sweet stuff in it (which is why it piqued my
interest): shaved ice, powdered milk, condensed milk, snow cone syrup, and ice
cream. After our presentation, we
made it for our fellow students and teachers.
Jaden learning to play yet another instrument! Thanks Freddy! |
After lunch, we had our first Bible Class in Spanish. We learned the words for verse and
chapter in Spanish, and our homework is to memorize the names of the books of
the Old Testament in Spanish (I am having a hard time pronouncing them, let
alone memorizing them). We are
also required to make a Power Point presentation on 10 interesting facts about
the Bible and we are presenting it to the students next week at youth group.
Finally, we had our last Cooking Class. We learned how to make “arroz con
leche” which is a sweet dessert with rice, milk, water, condensed milk, powdered
milk, cinnamon and cloves. Eddie
is not a fan, but the rest of us liked it. It was fun to have Amanda and Rysen join us for cooking
class this week.
... and I just LOVE my two COOL boys! |
Eddie was invited to go play basketball tonight with Silmer,
Karen’s husband. He said he
expected the other guys to be about his size because he is the average-height
of most Costa Ricans… That was not the case. He was still the shortest one there: “Pobrecito!” Samia, Freddy and I were supposed to go to our dance exercise
class, but we heard it was cancelled… (it turns out that it wasn’t, but I that
was God’s way of saying: “REST”) I
stayed home and put Jaden to bed early and just rested.
Eddie, on the other hand, had a bit of an adventure trying
to get home from playing basketball.
He was at Silmer’s house and ran out the door to catch the bus, but the
bus driver told him he wasn’t going to Tuis. Eddie waited for a few minutes before he called Jennea to
ask her when the last bus was. She
said 9:00… it was now 9:20. He
tried to get Silmer’s attention in his house and called his cell phone. He didn’t answer. Eventually, he came to the door to lock
it before going to bed and Eddie called to him. He had thought Eddie got on the bus and went home. Thankfully, he was able to give Eddie a
ride home. Praise God for taking
care of us, even in the small stuff!
Really enjoying hearing all about what's going on. Thank you for being a faithful transcriber!
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